Vegan Sausage Buns

ingredients:

1 clove of garlic

1 small onion

oil for the pan

1 block of firm plain tofu (200g = 7oz)

1⁄2 cup quick oats (45g)

1 tbsp yellow mustard

1 tbsp BBQ sauce

1/2 tsp smoked paprika

1 tbsp white wine vinegar

2 tbsp cornstarch

a handful of fresh or frozen herbs

salt, pepper to taste

1-2 tbsp olive oil for frying

also 8 - 10 small rice paper sheets

2 onions, cut into rings and fried in ½ tbsp vegan butter and ½ tbsp of oil and seasoned to taste

mustard, ketchup

yields 8 - 10 tofu sausages