Garlic & Lemon Pasta

ingredients:

2 cloves of garlic

1 tbsp olive oil or cold vegan butter

¾ cup + 1 tbsp soy cream or soy ‘cuisine’ (200ml)

1/2 tsp lemon zest

lemon juice (add the juice of ½ lemon first, taste test and see if you want to add the other half as well, I like a LOT of lemon in my food haha)

1 tbsp nutritional yeast

¼ tsp turmeric for the color, add more if you want

salt, pepper to taste

1-2 tsp agave syrup, if needed

¼ cup of unsweetened non dairy milk (60ml) - if needed to stretch out the sauce

100-180g of short cut pasta (3,5 - 6.3 oz) - i

n the video I made 100g exactly but you can easily make two servings of pasta using this sauce

serves 2