Garlic & Lemon Pasta
ingredients:
2 cloves of garlic
1 tbsp olive oil or cold vegan butter
¾ cup + 1 tbsp soy cream or soy ‘cuisine’ (200ml)
1/2 tsp lemon zest
lemon juice (add the juice of ½ lemon first, taste test and see if you want to add the other half as well, I like a LOT of lemon in my food haha)
1 tbsp nutritional yeast
¼ tsp turmeric for the color, add more if you want
salt, pepper to taste
1-2 tsp agave syrup, if needed
¼ cup of unsweetened non dairy milk (60ml) - if needed to stretch out the sauce
100-180g of short cut pasta (3,5 - 6.3 oz) - i
n the video I made 100g exactly but you can easily make two servings of pasta using this sauce
serves 2