Spongebob Recipes: Vegan Pretty Patties

for the buns:

→ yields 8 buns each

yellow:

3 cups spelt flour (360g)

1 ½ tsp salt

1 cup non dairy milk (250ml)

1 tbsp vegan butter

1 tbsp raw sugar

2 tsp dry active yeast

1 tsp turmeric + ½ tsp black pepper

green:

3 cups spelt flour (360g)

1 ½ tsp salt

1 cup non dairy milk (250ml)

1 tbsp vegan butter

1 tbsp raw sugar

2 tsp dry active yeast

1 tsp matcha or spinach powder → when using spinach powder feel free to add more to intensify the green color - more matcha is just gonna make it taste weirdly like grass, unless you like that flavour - then go for it ;)

pink:

3 cups spelt flour (360g)

1 ½ tsp salt

½ cup non dairy milk (125ml)

½ cup red beet juice (125ml)

1 tbsp vegan butter

1 tbsp raw sugar

2 tsp dry active yeast

for the patties:

→ makes 6-8 burgers, depending on the size

→ burger toppings, onion, tomato, lettuce pickles etc.

extra olive oil to fry off the burgers

yellow:

1 can white beans (240g)

⅓ cup sunflower seeds (35g) or walnuts (45g)

1 onion, sautéed for 5-8 min

1 tsp garlic powder

2 tsp dried Italian herbs (I used a garlic herb mix in the video)

½ cup + 1 tbsp oats, rolled (65g)

2 tbsp soy sauce

1 tsp mustard

½ tsp turmeric + ½ tsp black pepper salt to taste

green:

1 cup green peas, defrosted (150g)

½ cup chickpeas (120g)

juice of ½ lemon

2 tbsp nutritional yeast

1 onion, sautéed for 5-8 min

1 tsp garlic powder

2 tsp dried Italian herbs (I used a garlic herb mix in the video)

¾ cup oats, rolled (70g)

2 tbsp soy sauce

salt to taste → if too wet, add 1 tbsp of cornstarch and/or more oats


red:

1 can kidney beans (240g)

⅓ cup sunflower seeds (35g) or walnuts (45g)

1 onion, sautéed for 5-8 min

1 tsp garlic powder

2 tsp dried Italian herbs (I used a garlic herb mix in the video)

½ cup + 1 tbsp oats, rolled (65g)

2 tbsp soy sauce

1 tsp mustard

1 tbsp tomato purée

salt to taste