One Pot ‘Everything’ Spaghetti
→ 2-3 servings
1 onion
1-2 handfuls of mushrooms (I think the ones I used are called oyster mushrooms)
1-2 tsp olive oil
1 handful of cashews, whole
1 can kidney beans, drained and rinsed (240g)
1 can of tomatoes, chopped
2 cups vegetable broth (500ml)
if more liquid is needed add water (½ cup - 1 cup) (125ml - 250ml)
200g - 225g pasta, spaghetti or small cut (7-8 oz)
1-2 cups baby spinach
2 tbsp nutritional yeast, more if desired salt and pepper to taste
2 tsp dried Italian herbs seasoned
salt to taste, or any other seasosing you prefer