Sweet Potato Hummus Sandwiches

→ serves 2

Ingredients:

- 1 small to medium sized sweet potato

- 2 heaping tablespoons hummus

- the juice of 1 lime

- salt, pepper to taste if needed

- 4 pieces of whole wheat or spelt bread

- greens of choice

- 1 avocado

- 1 small red onion, cut into thin slices

- pickles

- 2 tbsp cashew cream*, optional

Cashew Cream

- ⅓ cup cashews (50g)

- ¼ cup non dairy milk (60ml)

- a pinch of salt

→ let the cashews soak overnight

→ drain cashews

→ blend together with non dairy milk and salt; you might have to scrape down the sides a few times

→ transfer to a jar and store in the fridge