Mushroom Teriyaki Bowls
→ serves 4 bowls
Ingredients:
- 250g cremini mushrooms = 8,8 oz
- 1 clove garlic
- 1 tsp minced ginger
- juice of half a lemon
- ¼ cup tamari
- ⅓ cup water
- 2 tsp cornstarch + 1 ½ tbsp water
- 2 ½ tbsp raw sugar
- 1 tsp oil to sear the mushrooms
For the bowls:
- grain of choice (rice, bulgur, rice noodles…)
- greens
- avocado
- cucumber
- hummus
- lime juice
- sesame seeds
- spring onion