Creamy Roasted Tomato Pasta
→ serves 2-3
Ingredients:
- 1/2 cup cashews, soaked in water (~70g)
- 4-6 roma tomatoes
- 1 medium sized red onion
- 1 tbsp balsamic vinegar
- 1 tbsp melted coconut or olive oil
- 1 tsp Italian seasoning
- a pinch of salt ~ 250 g
- whole grain pasta (8 oz)
- 2 tbsp nutritional yeast + more for the top
- ⅓ cup basic store bought tomato sauce OR passata (80ml)
- ½ cup unsweetened non dairy milk (125ml) + more if needed
- a splash of water to thin out the sauce, optional
*forgot to mention but salt and pepper to taste, if needed!