Creamy Dill + Cucumber Potato Salad
→ yields 1 big bowl of vegan potato salad, serves 4 as a main, 6 as a side
Ingredients:
- 850g potatoes (30 oz)
- 1 small red onion
- 1 celery stalk
- ½ cucumber a handful of fresh dill
- ¼ cup pickles, chopped
- a handful of fresh chives, parsley, basil etc.
For the dressing:
- ½ cup vegan soy yogurt, unsweetened (125ml)
- 1 ½ tbsp vegan mayo
- 1 tsp mustard
- ¼ tsp smoked paprika
- salt, pepper to taste
- juice of ½ lemon, or more to taste
- 1 tsp agave, if needed (optional)