Vegan Pepperoni Pizza
ingredients:
dough:
200g all purpose flour = 7.01 oz = 1 ½ cups + 1 ½ tbsp
50g + 1 tbsp whole wheat flour = 1.77 oz = ½ cup
1 tsp salt
1 tsp active dry yeast
1 tsp sugar
175ml water (¾ cup minus 1 tbsp)
“cheese”:
1 tbsp vegan butter
1 tbsp corn starch
1 cup vegan cream, non dairy milk (250ml)
2 handfuls vegan pizza cheese that melts or 1 ½ tbsp nutritional yeast
2 tsp soy sauce
extra nutritional yeast, optional
2 tsp white wine vinegar
salt to taste (i used ¼ tsp)
also:
marinara sauce (a few tbsp per pizza)
vegan salami, or any other topping you like
*yields 1 big pizza (1 sheet basically) or 2 smaller ones
My original pizza recipe is enough for 4 pizzas: https://www.youtube.com/watch?v=xnXVL...