Vegan Pepperoni Pizza

ingredients:

dough:

200g all purpose flour = 7.01 oz = 1 ½ cups + 1 ½ tbsp

50g + 1 tbsp whole wheat flour = 1.77 oz = ½ cup

1 tsp salt

1 tsp active dry yeast

1 tsp sugar

175ml water (¾ cup minus 1 tbsp)

“cheese”:

1 tbsp vegan butter

1 tbsp corn starch

1 cup vegan cream, non dairy milk (250ml)

2 handfuls vegan pizza cheese that melts or 1 ½ tbsp nutritional yeast

2 tsp soy sauce

extra nutritional yeast, optional

2 tsp white wine vinegar

salt to taste (i used ¼ tsp)

also:

marinara sauce (a few tbsp per pizza)

vegan salami, or any other topping you like

*yields 1 big pizza (1 sheet basically) or 2 smaller ones

My original pizza recipe is enough for 4 pizzas: https://www.youtube.com/watch?v=xnXVL...