Polenta Tofu “Burrito”
ingredients:
a handful of cherry tomatoes
2 spring onions
½ block smoked tofu (100g = 3.52oz)
a lil oil for the pan
1 tbsp soy sauce
½ can kidney beans (120g = 4.23oz)
3 tbsp tomato sauce
a handful of vegan pizza cheese or 1 tbsp nutritional yeast
½ cup polenta (85g)
1 ¼ cup vegetable broth (310ml)
unsweetened soy yogurt + 2 tsp white wine vinegar + salt, spices to taste OR vegan cream cheese OR avocado
2 tortillas
fresh spinach
spring onion
*serves 2