Millet Tofu Lunch Bowl
ingredients:
1 small red onion
½ block smoked tofu (100g = 3.52oz)
a lil oil for the pan
1 small to medium sized sweet potato, peeled, cut into cubes
3 tbsp corn or chickpeas
¼ cup vegetable broth (60ml)
a handful of fresh or frozen parsley
dressing:
1-2 tsp yellow mustard
2 tsp soy sauce
1 tbsp white wine vinegar
2 tsp rice syrup (or agave or maple)
salt and pepper to taste
if needed: a few tsp of water or non dairy milk to thin it out
baby spinach
*serves 1-2