Vegan Risotto

*serves 3-4

2 shallots

2-3 tbsp olive oil

~ 300g risotto rice (~ 1 ½ cups)

~ 200ml white wine (¾ cup + 1 tbsp)

3-4 handfuls of mushrooms

4 cups vegetable broth (1 litre, added in 2-4 sessions) s

pices of choice: we did 1 bay leaf, oregano, paprika, black pepper, dried basil

nutritional yeast

a handful of cashews, roasted or raw

fresh parsley

1 tsp lemon zest, optional

salt to taste

*cook rice til tender (25-35 min)