Sweet Chili Pumpkin Rice Bowl
*serves ~ 2
Pumpkin:
1 small Hokkaido pumpkin
1 ½ tbsp vegetable oil
1 pinch of salt
pepper to taste
Sauce:
1 tbsp apple cider or white wine or rice vinegar
2 tbsp vegan honey or maple or agave syrup
1 ½ tbsp soy sauce
2 ½ tbsp sweet chili or vegan grill sauce
the juice ½ lemon
1 tsp granulated garlic or 2 cloves, finely minced
1 tsp cornstarch + ¼ cup water (60ml)
more water to thin it out, if needed
*serve with cooked rice, greens, spring onion, sesame seeds etc.