Vegan Mac and Cheese

→ serves 2

1 tbsp vegan butter

1 ½ tsp flour

¾ cup non dairy milk - ¼ cup at a time (180ml - 60 ml at a time)

2 ½ tbsp nutritional yeast

1 tbsp fresh lemon juice

salt, pepper to taste

1 tsp miso paste, optional (for instance mugi miso)

1-2 handfuls of grated vegan cheese - one that melts!

225g pasta (7,9 oz)