Cozy Tofu and Bean Chilli

→ 4 servings (can easily be doubled if you need to make more)
→ for a richer flavor saute the onion, pepper and tofu crumbles in 1 tsp olive oil before adding the remaining ingredients

1 onion, chopped

1 red bell pepper, chopped

1 block of smoked tofu, crumbled up with your hands (200-300g) (7-10 oz)

1 can of diced tomatoes

1 cup of vegetable broth (250ml)

1 can kidney beans (240g)

2 tbsp ketchup

1 cup marinara sauce (250ml)

1 tsp unsweetened cocoa powder

1 tsp smoked paprika

salt, pepper to taste

1 cup of millet, dry (200g)