Chickpea Coconut Curry
Ingredients:
1 bell pepper
1 small/medium sized onion
1 tsp garlic, minced
½ tsp chili flakes
1 tbsp tomato purée
½ lemon
1 tsp agave
¾ tsp curry powder
1 tsp coconut oil
1 cup chickpeas ~ 200g
1 can coconut milk
1 tsp cornstarch