Carrot Cake Porridge
for the porridge:
½ cup small cut oats (45g)
pinch of salt
⅓ tsp cinnamon
1 small carrot, grated
1 handful walnuts, chopped
raisins
1 tsp agave + 1 tsp for the topping
2 tbsp unsweetened apple sauce
1 cup non dairy milk (250ml)
optional but recommended: a squeeze of fresh lemon juice
topping ideas:
apple, extra cinnamon, walnuts, vegan cream cheese
*serves 1