Harry Potter Recipes: Sage + Onion Pumpkin Pasties
→ makes ~ 12 pasties depending on the size
1 ½ cups spelt flour (180g)
¼ tsp salt
1 tbsp raw sugar
3-4 tbsp non dairy milk, cold
½ cup vegan butter, cold (100g)
→ sub with store bought vegan pie crust or puff pastry
1 cup roasted or canned pumpkin (150g)
2 onions, cut into rings
½ tsp sage, dried
½ tsp thyme, dried
½ tsp salt (or to taste)
½ tsp lemon zest
juice of ½ lemon
1 tsp olive oil for the skillet