Malfoy´s Green Apple Cauldron Cakes

ingredients:

120 g flour (1 cup)

40 g unsweetened cocoa (1/3 cup + 1 tbsp)

1 tsp baking powder

1/3 tsp salt

1 tsp cinnamon

¼ tsp pumpkin pie spice

180g sugar (1 cup minus 1 tbsp)

1 tsp vanilla

85g cold vegan butter (2,99oz) = 1/3 cup melted vegan butter (80ml)

1/3 cup plain soy yogurt (80ml)

1/2 cup apple juice (125ml)

yields 11 little cakes, baked in a muffin tin, then turned upside down after cooling

topping ideas:

make ½ of the buttercream from recipe #1

try this tasty healthier cashew cream frosting: https://t1p.de/enfm

vegan whipped cream, thick vegan yogurt or vegan sour cream simply add as much green food dye to it until you’re happy with the result

top off with baking glitter, vegan candy eyes recipe for the candy eyes: https://t1p.de/uisa