Cherry Pop Tarts

ingredients:

350g flour (3 cups minus 1 tbsp)

3/4 tsp salt

85g powdered sugar

170g butter, cold (3/4 cup)

1/2 tsp vanilla

2 tbsp apple sauce

3-4 tbsp non dairy milk

1 cup cherries, frozen

1 tsp starch

1 tbsp water

non dairy milk to brush them

bake for 18-20 min at 180C

(icing:)

⅓ cup powdered sugar (42g)

3-4 tsp non dairy milk, see if you need more

*yields 10 - 11 poptarts