Berry Muffins

ingredients:

250g + 1 tbsp spelt flour (2 cups + 1 tbsp)

150g powdered sugar

2 tsp baking powder

½ tsp salt

200ml non dairy milk (¾ cup + 1 tbsp)

1 tbsp applesauce, unsweetened

2 tsp vanilla

1 tsp apple cider vinegar

90 ml vegetable oil or melted vegan butter (⅓ cup + 2 tsp)

3 tbsp aquafaba (chickpea water)

a handful of strawberries, fresh or frozen, cut into bite sized pieces

*yields 11 muffins