Monica’s Jam

Monica’s Jam

500g of frozen fruit (17.6 oz) → i did half cherry half blueberry

1 ½ tsp agar agar + 1 tbsp water

2 tbsp lemon juice

1 tsp vanilla, optional

1/2 tsp lemon zest, optional, more if preferred

½ cup + 1 tbsp raw sugar (130g)

*if you prefer your jam smooth, then puree the fruit before (!) you cook it. Let it defrost a bit perhaps beforehand.

→ this makes roughly about 2 cups (500ml) worth of jam