Harry Potter Recipes: Chocolate Lavender Cakes

→ 9-10 mini cakes (fill up the molds ¾ of the way)

1 ⅓ cups spelt flour + 1 tbsp (160g + 1 tbsp)

1 ½ tsp baking powder

½ tsp salt

3 tbsp cacao, unsweetened

1 cup ‘strong brewed’ lavender tea, or sleeping tea (250ml)

¼ cup melted vegan butter (60ml)

juice of 1/2 lemon

1 tsp vanilla ⅓ cup + 1 tbsp raw sugar (90g)

⅓ cup chocolate chunks (55g)

chocolate glaze (optional)

⅓ cup chocolate chips (55g)

2-3 drops lavender oil (make sure it's culinary lavender oil and therefore edible)