White Bean Chocolate Chip Cookie Dough/Cake Batter

*serves 4-6

*it's also freezable!

Ingredients:

- 1 can white beans, rinsed + drained (240g)

- 1 cup oats, small cut (90g)

- ⅓ cup raw sugar (75g)

- 3 Tbsp agave or maple syrup

- 1 tsp vanilla

- ¼ tsp salt

- 2 ½ Tbsp melted vegan butter or coconut oil

- ¼ cup non dairy milk (60ml)

- ¼ cup chocolate chips, or more if you like (40g)