Apple Cake with Buttercream Frosting

Ingredients:

- 2 apples, medium sized

- juice of 1/2 lemon

- 200g spelt flour (7,05 oz ~ 2 cups)

- 100g oat flour (3,5 oz ~ 1 cup + 1 Tbsp)

- 150g sugar, raw (5,3 oz ~ 1/2 cup + 2 1/2 tbsp)

- 1 1/2 tsp cinnamon

- 1/4 tsp salt

- 2 tsp baking powder

- 1 tsp vanilla

- 80 ml vegan butter, melted (1/3 cup)

- 100g soy yogurt (1/3 cup)

- 250 ml non dairy milk (1 cup)

Frosting:

- 100g cashews, boiled for 30 min (3,5 oz = 2/3 cup)

- 1 Tbsp cold vegan butter or coconut oil

- 60 ml + 1 Tbsp coconut milk (1/4 cup + 1 Tbsp)

- 2-3 Tbsp maple syrup (or more if you like)

- 1/2 tsp vanilla

Note: *you might tell that I created this recipe using grams, so the cup amounts are not precise. For the dry ingredients I'd recommend using the weighing method (oz or grams)