Poke Bowl
ingredients:
1 small zucchini, grated
2 servings of cooked rice
for the sauce:
1 ½ tsp miso paste
1- 2 tsp sesame oil or olive oil or non dairy milk
1 tsp soy sauce
1 tbsp lemon or lime juice or white wine vinegar
1 tbsp extra non dairy milk to adjust the consistency if needed
topping ideas: greens, avocado, canned pineapple, edamame or peas or chickpeas, sesame seeds, smoked or any other flavoured tofu of choice, roasted cashews, peanuts, hummus, sriracha, spring onion,….
serves 2