Overnight Tofu Hummus Pasta
ingredients:
for the tofu:
1 block firm plain tofu (200g) (7.05 oz)
1 tbsp soy sauce
1 clove garlic, chopped finely
1 tsp mustard
1 tbsp tomato purée
2 tsp olive oil
1 tsp agave or maple or rice syrup
¼ tsp salt, if needed more to taste
spices of choice
for the pasta:
1 bell pepper
1 onion
oil for the pan
¼ cup white wine (or orange or apple juice) (60ml)
~180g pasta (6.3 oz)
for the hummus sauce:
2 heaping tbsp store bought hummus
1 tbsp nutritional yeast
1 tbsp lemon juice
¼ cup non dairy milk (60ml) more to adjust the consistency if needed
season to taste before serving :)
serve with greens + vegan cheese (optional)
serves 2