Cauliflower Steaks and Potatoes

ingredients:

3-4 medium-sized yellow potatoes

1 medium-sized cauliflower

olive oil for the cauliflower

for the marinade:

2 tsp cornstarch

¼ cup water (60ml), add more as it’s simmering to adjust the consistency

1 clove of garlic, finely chopped

2 ½ tbsp date syrup or other liquid sweeteners

3 tbsp balsamic vinegar

2 tsp miso paste

pinch of salt

spices of choice

for serving:

vegan butter, fresh parsley

*If you’re making this for more people feel free to do two baking sheets, one for the potatoes and one for the cauli

serves 2