One Pot Bean Couscous
→ serves 2-3
1 onion
2 tsp oil
I eyeballed the spices, but added about:
¾ tsp dried garlic or 1 clove of garlic
½ tsp paprika
½ tsp pepper
¼ tsp turmeric
¼ tsp cinnamon
1 tbsp tomato purée
125g couscous, dried (¾ cup)
300ml vegetable broth, hot (1 ¼ cup minus 1 tbsp)
100g passata or marinara sauce (½ cup)
1 can kidney beans, drained and rinsed (240g) (8.5 oz)
2-3 handfuls fresh spinach
2 tbsp sunflower seeds
the juice of 1 lime or lemon
salt to taste