Caramelized Onion and Mushroom Soup
→ serves 4-6
4-5 big onions, cut into rings
1 tbsp olive or veg oil
2 cloves garlic, finely minced
1 tbsp vegan butter 150g mushrooms, cut into pieces (5.3 oz)
1/3 cup + 1 tbsp white wine (100ml)
1 tbsp soy sauce
2 bay leaves
1 tsp dried herbs (thyme, basil, marjoram.. )
salt, pepper to taste fresh rosemary
1-2 tsp balsamic or white wine or apple cider vinegar
2 tbsp agave
4-6 cups vegetable broth (1- 1 ½ litres)*
*start with 4 cups then gradually more as it's cooking