Roasted Sweet Potato with Pickled Onions
→ serves 2
Onions:
3-4 red onions or shallots
¾ cup apple cider vinegar or white wine vinegar (180ml)
1 tsp salt
1 Tbsp + 1 tsp sugar
Dressing:
1 tsp mustard
1 tbsp olive oil or oat cream
1 tbsp white wine vinegar
1-2 tbsp non dairy milk
1 tsp date, rice, agave, maple - syrup
salt, pepper to taste
fresh or dried dill, optional
Assemble the bowl:
a few handfuls of greens
2 sweet potatoes, roasted at 190 C for 45 min to an hour extra
lemon juice, optional
hummus avocado
chia seeds, fresh herbs