Roasted Cauliflower Peanut Bowl
→ serves 2
Roasted Cauliflower:
1 head of cauliflower, cut into florets a pinch of salt
1 tbsp oil
½ tsp smoked paprika
¼ tsp cumin
Sauce:
2-3 tbsp peanut butter
1 onion
1 clove garlic
1 tiny piece of ginger, about 1 inch, 2.5cm
1 tsp oil to sautée
the juice of ½ lemon
½ cup non-dairy milk, unsweetened (125ml)
salt, pepper to taste
Cooked starch of choice":
*I made a small mistake in the video by saying double the amount of water, I meant to say the same amount of water, volume-wise. SO:
1 cup couscous, dried (~180g)
1 cup hot boiling water (250ml)
1 tsp vegetable broth powder
Toppings: avocado, cherry tomatoes, pickled onions, etc.