Lazy Lentil Dhal with Rice Noodles

→ serves 2

1-2 onions, roughly chopped

1 cup red lentils (200g)

1 tsp garam masala OR: ½ tsp turmeric, ¼ tsp cinnamon, ¼ tsp cumin, ¼ tsp garlic powder, 1 dash of black pepper, ½ tsp dried ginger

1 tbsp tomato purée

2 cups veggie broth (500ml)

1 can coconut milk

a splash of water

½ cup marinara sauce (125ml)

salt to taste if needed

a handful fresh basil or parsley

200g rice noodles (7oz)

2 handfuls baby spinach, optional