One Pot Lemon + Mushroom Pasta

Ingredients:

One Pot Lemon + Mushroom Pasta:

For the caramelized onions:

- 2-3 onions, white or yellow

- 1 Tbsp olive oil

- 1 Tbsp raw sugar

- season to taste with salt, pepper

For the pasta:

- a handful of fresh sage (optional, but recommended)

- 1 Tbsp olive oil 1 cup mushrooms (~100g)

- 2 1/2 cups veggie stock (625ml), more if needed

- 220g pasta of your choice (7,7 oz)

- a few handfuls of spinach, fresh or frozen

- season to taste with salt and pepper

- juice and zest of 1 lemon

For the vegan parmesan:

- 2/3 cup cashews, without salt (100g)

- 2 1/2 Tbsp nutritional yeast

- 1/2 tsp salt

- 1/2 tsp paprika, smoked

- 1/4 tsp garlic powder