Creamy Broccoli Soup + BBQ Chickpeas
Ingredients:
- 1/2 cup cashews (80g)
- 1 medium sized onion (or 2 small ones)
- 2 cloves garlic
- 1 medium sized broccoli
- 1 1/2 cups yellow potatoes, peeled and cut into cubes (250g)
- 1 tsp thyme chili flakes to taste
- 4 cups veggie broth (1 litre)
- salt, pepper to taste
- a handful of fresh parsley
BBQ Chickpeas:
- 1 cup chickpeas (200g)
- smoked paprika, dried herbs, black pepper, seasoned salt
- 1/3 cup BBQ sauce (80ml)
- 1-2 Tbsp water