Pepper, Tomato + Bean CousCous Bowl
→ 1 handful of fresh spinach per serving
→ serves 4
Ingredients:
- 150g couscous, dried (¾ cup + 1 ½ tbsp)
- 300ml water, for cooking the couscous (~ 1 ¼ cup)
- 1 pepper
- 1 onion
- 1 celery stalk
- 1 tsp olive oil
- 1 clove garlic
- 1 tbsp tomato purée
- 1 can tomatoes
- 1 can white beans
- juice of ½ lemon
- ½ cup water, or more for a thinner consistency (125ml)
- 1 tsp dried Italian herbs
- ½ tsp smoked paprika
- salt to taste