Chipotle Roasted Bean Wraps
→ yields about 2-3 wraps
→ you can easily double the roasted bean filling to make filling for 4-6 wraps (dividing the beans on 2 baking sheets)
Creamy Cashew Spread (or substitute with vegan cream cheese):
- 1 cup cashews, soaked in water for 30 min OR overnight OR boiling them for 20-30min
- 1 tbsp fresh lemon juice (½ lemon) OR more to taste ¼ tsp salt OR more to taste
- 3 tbsp vegan yogurt
- 1 tbsp water, if needed
- 1 tsp dried herbs
Chipotle Roasted Beans (makes enough for 2-3 wraps):
- ½ cup chickpeas
- ½ cup kidney beans
- 2 ½ tbsp nutritional yeast
- 2 tbsp water from the chickpeas (or sub with tap water)
- ¼ tsp chipotle chili powder (or more to taste)
- ¼ tsp sea salt
For the wraps:
- 2-3 tortillas of choice
- carrot, grated
- red onion, cut into rings
- a sprinkle of nutritional yeast