Roasted Pepper Pasta - Nut Free!
Ingredients:
1 red bell pepper
1 red onion
1 clove of garlic
1 tsp olive oil
a pinch of salt (for the veggies)
2 tbsp nutritional yeast + more for the top
½ can of chickpeas (~ ½ cup) (120g)
½ tsp smoked paprika powder
¼ tsp salt, more to taste
½ cup non dairy milk + a bit more to thin it out, if needed (125ml)
220g pasta (7.7oz)
fresh basil
—> serves 2