Sweet Potato Smoothie Bowl
preparation:
2 medium sized sweet potatoes, roasted for about 50 min or until tender at 190C, cooled down, peeled, cut into cubes, frozen
for the smoothie:
2-3 handfuls of frozen sweet potato topp
1-2 tsp chia seeds
1 orange
1-3 dates
½ tsp cinnamon
⅓ cup - ½ cup non dairy milk (80ml-125ml) , or more depending on desired consistency
toppings:
granola, almond butter
→ serves 2