Lentil Avocado Salad + Pesto ‘Pizza’ Bagels
salad:
3 handfuls of fresh baby spinach
½ can brown lentils (120g)
½ can chickpeas (120g)
1 avocado
1 carrot, shredded
dressing:
1 tsp mustard
1 tsp agave
1 tbsp white wine vinegar
1 tsp olive oil
2 tbsp water
salt to taste
bagel:
1 bagel lol
vegan cream cheese or mashed avocado or : 2 tbsp unsweetened soy yogurt, 1 tsp lime or lemon juice, 1 tsp white wine vinegar, salt, pepper, paprika to taste
vegan pesto
a vegan marinara sauce you like! I can recommend the classic one from DM not spon obviously
extra spinach or fresh basil
→ serves 1 or 2 as a snack