Pumpkin Spice Rice Porridge
*serves 2
1 cup rice flakes (100g)
1 1/2 cup non dairy milk (375ml)
1 tbsp flax seeds
a pinch of salt
2-3 tsp raw sugar or other sweetener of choice
1 tsp pumpkin pie spice or: ½ tsp cinnamon + a pinch each: allspice, cloves, nutmeg, dried ginger, ground coriander
2-3 tbsp apple banana sauce (or just plain apple sauce)
¼ cup pumpkin purée (~ 55g)
*Toppings: berries fresh or frozen for the top and extra non dairy milk