Lemon Polenta Porridge
Serves 1-2
Lemon Polenta Porridge:
½ cup polenta, uncooked (80g)
½ tsp lemon zest
½ tsp vanilla
a generous pinch of salt
2 tsp raw sugar
1 ¼ cup non-dairy milk (310ml)
A lil bit more for adjusting the consistency
*Toppings: vegan yogurt, fruit
Warm Berries:
1 cup of frozen berries or cherries (~150g)
¼ cup water (60ml)
sweetener of choice, optional