Tofurella Wraps
For the tofu:
1 block tofu, firm, plain (200g)
1 tsp garlic powder
1 tsp dried italian herbs
2 tbsp white wine vinegar
1 ½ tbsp olive oil
2 tsp balsamic glaze
1 tsp agave salt to taste, I added ¾ tsp pepper to taste
→ this makes enough tofurella for 4 wraps
For the wraps:
tortillas
hummus
sunflower seeds
sprouts
greens fresh
basil
tomato, cut into slices
hummus pesto sauce: 1 tbsp hummus, 1 tbsp lemon juice, 1 tsp vegan pesto
more ideas: avocado, chickpeas, pickles, lettuce, olives etc