Roasted Veggie Platter
Leftover veggies to roast:
1-2 bell peppers
1-2 onions a handful of cherry tomatoes
zucchini
celery
pumpkin, sweet potato etc
carrots, parsnips
1 tbsp olive oil
salt, pepper, garlic powder to taste
1 carrot, raw, cut into strips using a vegetable peeler
1 avocado
hummus dressing:
1-2 tbsp plain hummus
juice of Β½ lemon a
handful of chickpeas
nutritional yeast