Lemon and Strawberry Rice Pudding
for the pudding:
½ cup brown rice flakes (~45g) OR ~ 1/2 cup cooked sticky or brown rice
1 cup non dairy milk (250ml), more if needed
~ 1 tsp lemon zest
a pinch of salt
sweetener of choice
for the berry sauce:
a handful of strawberries, frozen
⅓ cup water (80 ml) or more to thin it out
sweetener of choice
*serves 1 - 2