Mini Vegan Carrot Cakes

→ makes 12 muffins

- 2 cups spelt flour (240g)

- 2 tsp baking powder

- ¼ tsp cinnamon

- ¼ tsp salt

- ½ tsp vanilla

- ¼ cup melted vegan butter or coconut oil + 1 tbsp more for greasing the muffin tin (60ml + 1 tbsp)

- ½ cup raw sugar + 2 tbsp (125g)

- 2 tsp apple cider vinegar OR 1 tbsp lemon juice

- ¾ cup non dairy milk (180ml)

- ⅓ cup unsweetened applesauce (80ml)

- 1 cup shredded carrots (110g)

- ¼ cup raisins, optional (25g)